tqm
TQM in Foodservice
Introduction
One of the most important industries overall is the food industry. The
food industry consists of everything from food processing plants to fast
food restaurants. The food industry affects nearly every living person.
Most people don't realize how important this industry is and how it affects
their everyday lives. That is why it is so critical that the products of
this industry are at their highest quality, are free of bacteria …
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…tamu.edu/ifse/haccp.htm pp. 1-4.
_____Educational Foundation of the National Restaurant Association, (1992).
Applied Foodservice Sanitation, (4th ed.). Kendall/Hund Publishing Company.
_____Kay, Michael Z., Murphy, J. William, and Harris, Jeffrey S. (1994
January/February). How to Zap Your Workers' Comp Costs Financial
Executive, pp. 44-48.
_____Stephenson, Susie. (1993, October 1). TQM: Making it Work for You
Restaurants & Institutions, pp. 109-111.
_____TechniCAL. HACCP: A Principle Whose Time has Come Available:
http://www.tcal.com/haccp.htm p 1.
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