parsley
Parsley Defoliation
Introduction
Parsley (Petroselinum crispum) is a biennial herb commonly grown in
household gardens. Biennial herb meaning only able to be grown at certain times
of the year. It is most used for flavoring of salads and other foods. The fresh
parsley leaves can be eaten to make your breath fresher after eating onions and
other stuff that leaves a bad taste or smells bad.
In this experiment we had to determine whether periodic …
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…important information. That defoliating
one leaf may be better in the long run of the crop yield. But defoliating more than
one leaf may stunt the growth of the leaf. Also that leaving the plant alone is
better than defoliating more than one leaf. So in conclusion I believe defoliation is
good in most cases to increase crop yield but in some cases can be too much so that
it slows the growth.
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**Bibliography**
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