Yeast Fermentation
Effects of Various Carbohydrate Substrates on Yeast Fermentation
Abstract
This experiment was performed to determine which carbohydrate substrates positively influence yeast fermentation since yeast seems to have greater ability to utilize certain carbohydrates. Rate of evolution of carbon dioxide was measured by the amount of carbon dioxide produced over time. We compared the reaction rates in samples with varying carbohydrate substrates at a constant temperature of 35 degrees C. The most efficient carbohydrates, with respect to …
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