Team building
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…to change ten times of dishes and bowls, and after ten plates we have to clean all the dishes, bowls, sauce, chopsticks, and the residue from tables, and serve the tea, fruits, desserts, forks, knifes, and sweet soups. It is very busy during the formal banquet, therefore four of us have to cooperate very well, to give our customers the best services. We have to communicate to each other and allot the work to everyone.
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