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The world has seen many changes and technological advances over the last century, but possibly none that hold as many possibilities as genetic engineering. Just as computers and plastics have changed most aspects of modern life since they were invented, biological engineering has the potential to do the same in the future. While the recent technology of genetically enhanced crops, plants, and animals has the potential to greatly benefit humanity, the long-term economic, environmental and
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informed choice.
There is much debate about genetic engineering. There are many potential dangers and caution is warranted. Obviously more research is necessary in order to prevent environmental hazards from this uncertain technology and education is needed for both producers and consumers of genetically enhanced food. However, despite these problems, this technology has incredible potential to dramatically enhance modern life and greatly benefit society on a worldwide scale and should not be dismissed.
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