None_Provided
Abstract
Because of their physiology, children face certain health risks that adults do not, and have been found to be particularly at risk to health dangers from exposure to pesticide residues in food. Throughout the 1980s and 1990s, governmental agencies and independent organizations conducted studies on chemical pesticide toxicities. In 1996 the EPA began testing of all pesticides on the market to specifically determine their risk levels for children. Many pesticides have already been banned because …
Is this Essay helpful? Join now to read this particular paper
and access over 480,000 just like this GET BETTER GRADES
and access over 480,000 just like this GET BETTER GRADES
…Concerned About Pesticide Effects on Kids," All Things Considered (NPR). 28 June 1993. www.elibrary.com [November 18, 2000].
Krasnow, I. "Militant Mothers, Taking up Issues That Matter," The Washington Post. 2 November 2000, p. C4.
Partridge, K. "Choose Your Poison," Today's Parent. 1 September 1999. Volume 16, p. 69-74.
Toufexis, A. "Watch Those Vegetables, Ma; Pesticide-Laden Produce May Endanger Your Tots," Time. 6 March 1989, p. 57.
Author Not Available. "Pesticide Residues Seen Too High in Children's Food," Reuters Business Report. 7 June 2000. www.elibrary.com [November 18, 2000].
Need a custom written paper? Let our professional writers save your time.