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The use of biotechnology in various food supplies comes with advantages and disadvantages: it is up to food companies to enhance the knowledge of their consumers about the greater number of benefits. <Tab/>Food biotechnology is "a process scientists use to enhance the production, nutritional value, safety, and taste of foods (What Is Food Biotechnology?)." Even though this sort of method has been used since the beginning of agriculture itself, the …

…for food companies to continue posting their views on this technology online, to educate their consumers. Since organic foods are labeled as such under strict governmental regulations, GMOs should be as well. That way consumers are aware of what they are buying at grocery stores and can decide on what they want for themselves and their families. As for myself, I know I am going to continue buying those huge genetically modified strawberries at Ralph's.