Escoffier
George Auguste Escoffier was born October 28, 1846 in Vileneuve Loubet, a village in Providence. His father was a blacksmith and also grew tobacco. He grew surrounded by family. Until the age twelfth Escoffier went to local school. He showed an interest drawing. Many thought that he would become an artist.
In 1859, at the age of thirteen he had to learn a trade. He began working at his uncles' restaurant, Le Restaurant Francis in Nice, France. While …
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http://www.fact-index.com/a/au/auguste_escoffier.html
http://www.fondation-escoffier.org
http://www.gafa.ac.at/escoffier.htm
Gisslen, Wayne
Professional Cooking
New York: John Wiley & Sons, Inc.
2003
http://www.hub-uk.com/interesting/escoffier.htm
http://members.localnet.com/~jgeorge/chefhist.htm
Montagne`, Prosper
The New Larousse Gastronimque
New York: Crown Publishers, Inc
1968
The New Encyclopedia Britannica
Publisher unknown
2003
http://panlog.com/cgi-bin/vizitka.cgi?type=person&id=8603
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