Determination of Vitamin C using DCPIP dichlorophenolindophenol
A Biological Assay To Determine The Vitamin C Content OF Fresh Fruit Juices Compared To Commercially Sold Juices using DCPIP (dichlorophenolindophenol) as an Indicator
Sinead O’Keeffe
Word Count: 3991 words
Table of Contents
Page
Introduction p. 1~3
Materials p. 3
Procedures p. 4
Chart Showing the Amount of Fruit Juice Needed in Millilitres p. 5~ 6
To Turn 2ml's of DCPIP from Blue to Clear with explanation
And analysis
Chart Showing the Different Amount of Each Juice in Millilitres p. 7
…
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…of the Vitamins"
Biological Science Review
November, 1991, p.11
3) Pitt, George
"The Dark Side of Vitamins"
Biological Science Review
May, 1994, p.38
4) Bates, Chris
"Vitamin C, The Chameleon of the Vitamins"
Biological Science Review
November, 1991, p.12
5) http://www.cforyourself.com
6) http://www.cforyourself.com &
Bates, Chris
"Vitamin C, The Chameleon of the Vitamins"
Biological Science Review
November, 1991, p.12
7) http://www.cforyourself.com
8) "Vitamin C Content of a Lemon"
The Chemicals of Life
p.47
9) http://www.cforyourself.com
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