Beef: it's what's for dinner
Abstract #1: American Beef Consumption in the United States
In my research argument, my working thesis claim will be that American people should consume more of American beef products and be less afraid of, and more correctly informed about, the benefits of eating beef products. I hope to use the following reasons to justify my claims: because beef is an excellent, more balanced, source of protein, vitamins such as B12 and minerals such as iron, zinc, …
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…that the nutritional value of beef is high and better rounded than any other food. In addition, I hope to prove that the beef industry is one of the most sanitary and health consciences industries in the nation. I also hope to find research that shows extended examples and statistics of how disease outbreaks are few and far between, and that the nutritional value of beef is one of the most complete and well balanced.
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