Background of Transgenic Research
Genetic engineering has opened many doors for new sciences to develop. One such
science is the research and alteration of the food we eat; this is commonly known as
transgenic research. Whether through crops or agricultural animals, the common goal is
to increase food surplus. Most of the GM (genetic modification) research is focused on
causing crops to withstand herbicides and pesticides so more of these chemicals can be
poured on the land without hurting …
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…oleic acid soybean oil from soybeans developed using biotechnology to decrease the amount of
saturated fat. OK. The underlined part is mandatory because it indicates a
nutritional change. The rest is voluntary under the proposed guidelines.
(n. pag.). Mandatory labeling would benefit the public by informing them of what they are
eating. This could prevent the consumption of unauthorized foods such as StarLink and
other legal food hazards such as milk produced using the rBGH.
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