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A look at anemia related to nutritional issues

Date Submitted: 04/18/2003 00:15:08
Category: / Science & Technology
Length: 16 pages (4330 words)
A LOOK AT ANEMIA RELATED TO NUTRITIONAL ISSUES TABLE OF CONTENTS INTRODUCTION.........................................................................................1 REVIEW OF LITERATURE......................................................................... METHODOLOGY........................................................................................ PRESENTATION AND ANALYSIS OF DATA.......................................... CONCLUSION............................................................................................ WORKS CITED........................................................................................... APPENDIX A.............................................................................................. APPENDIX B.............................................................................................. INTRODUCTION "Anemia can be defined as a decrease in the oxygen-carrying capacity of the blood caused by low hemoglobin concentration" ("A Practical Guide", 1). "Cells in the body require oxygen to fully utilize fuels. The oxygen is transported from the lungs to tissues throughout the body via red …
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…Control and Prevention. Online. Internet. 18 November 1999. "Anemia, Folic Acid Deficiency." RxMed. Online. Internet. 11 November 1999. "Anemia of B12 deficiency." Adam.com. Online. Internet. 8 November 1999. "Anemia of Folate deficiency." Adam.com. Online. Internet. 8 November 1999. "Anemia, Pernicious." RxMed. Online. Internet. 20 November 1999. "Blood Disorders (Anemias)." InteliHealth. Online. Internet. 11 November 1999. Burns, Edward R. M.D. "A simpler approach to diagnosing anemia." Acute Care medicine May 1985: 10-15. "Diseases of Iron Metabolism." WebPath. Online. Internet. 12 November 1999. International Nutritional Anemia Consultative Group. Gu
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