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Typhoid Fever essay: Introduction: Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream, and is from the Salmonella species. Risk of infection is greatest for travellers to developing countries who will have prolonged exposure to potentially contaminated food and beverages. Typhoid fever is a bacterial infection of the intestinal tract and occasionally the bloodstream. Symptoms: Fever as high as 103° to 104° F (39° to 40° C), Severe headache, Insomnia, Nose bleeding, Either diarrhoea …

…as the United States, Canada, Western Europe, Australia, and Japan. Therefore, if you are travelling to the developing world, you should consider taking precautions. Typhoid is slowly disappearing from the U.S. because of the new and improved preventive measures; the number of cases dropped from 5,595 in 1942 to about 500 in 1979. Compulsory inspection of milk and water supplies, and the pasteurisation of milk in particular, have greatly reduced the incidence of the typhoid bacilli. ------------------------------------------------------------------------ **Bibliography**