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REALITY BEHIND THE APPEARANCE There are some foods in markets that may appear to be normal, but actually have lots of alterations in their genetic make up. These foods are referred to as Genetically engineered foods--plants created for human or animal consumption using the latest molecular biology techniques (csa.com). Genetic engineering uses DNA from organisms that have never been part of the human food supply to change the overall nature of the food consumed. …

…the environment cannot be reversed once exposed to the natural world.         Genetic engineering is a process used to alter the genetic make up of food. This development in food technology raises many concerns over the imprecise use of technology, the dangers to health and the hazardous changes to the environment. The process of genetic engineering can never be reversed, consequently, genetic mistakes will continue to be passes on to the different generations of the species.