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How to Make Blueberry Muffins I like blueberry muffins and my mother doesn’t like to bake, so I have learned to bake them myself. I have tried to bake blueberry muffins before, and for some reason they were a complete flop. They were either too dry or crunchy, or too moist and crumbly, or they just tasted funny. Well, I discovered this new fail-proof recipe and I have made the muffins several times and …

…also avoid mashing the blueberries. And finally you need to make sure not to cook them to long. I can make these muffins now without even looking at the recipe. I found this recipe in a magazine. The recipe suggested that you could also add different fruit or leave the fruit out entirely. I have only tried this recipe with the blueberries but they are very good. I really enjoying cooking and eating these muffins.