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Chemistry of Beer
Title: Chemistry of Beer
Category: Science & Technology / Chemistry
Details: Words: 992 | Pages: 4.2 (approximately 235 words/page)
Chemistry of Beer
Out of the Blue? Chemistry of Beer
Annually, college students spend .5 billion on alcohol, mostly beer. This averages to 6 per year! As youth continue to spend insane sums of money on alcohol, the irony of it is that most young people do not know the least about the properties of alcohol. Beer, the most commonly consumed alcoholic beverage of minors [including young chemists]. Now this writer asks, with all this beer being consumed has the …showed first 75 words of 992 total…
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…showed last 75 words of 992 total…all elements of chemistry. Moreover, the chemistry of yeast is constantly in motion with glycolysis, and ethanol reactions. With all this chemistry working around an at first glance simple brew, it is apparent that there is a great deal of chemistry involved when making beer. The University of Connecticut stats show that underage drinking costs our society billion (American) dollars each year. That's enough to buy every U.S. public school student a state-of-the-art computer.
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